Your traditional latte is getting an upgrade for the Holiday season. The richness of Egg Nog combines with fresh-pulled Cup o Joe espresso and steamed milk to create a thick and foamy holiday treat. A swirl of whipped cream and dust of nutmeg tops this treat. Stop in to any of our locations and grab one today. If you’re smart you’ll sneak a seat in front of one of our blazing fireplaces– where Joe Nog is best enjoyed.
Fall is the season for warm and delicious.
Columbus may have jumped from winter straight to summer this year, but there can be no doubt that fall has arrived. And with the turning leaves and crisp breeze, Joe Pumpkin has returned. Columbus coffee lovers have long applauded the delicious combo of rich Cup O Joe espresso, silky steamed milk and house-made Joe Pumpkin. Topped with whipped cream, cinnamon, and a light drizzling of caramel, it is easily the king of fall drinks.
Stop into any Cup o’ Joe location for yours today!
It is barely summer and this one already promises to be a scorcher. What’s an Ohioan to do when the capital city is hot with a capital H?
Try one of Cup O Joe’s extensive menu of frozen treats. Each location offers a selection of blended and iced drinks designed to cool you down and pump you up.
The Joe Freeze, our traditional blended coffee and espresso drink, has several flavor variations to sweeten it up.
Featuring frozen coffee and espresso twirled with caramel and chocolate, the Toffee Freeze is topped with whipped cream, and she’s a real beauty.
If you want the cool minus the caffeine, there are always our real fruit smoothies. The honey vanilla banana is a Cup O Joe original and we’ve always got the classics, like strawberry banana and orange mango banana, too!
At Cup O’ Joe we are obsessed with the entire process of achieving the finest cup of coffee - from acquiring the best green Arabica beans from around the world–to roasting exclusively on gas-fired coffee roasters. All of the specialty coffees we offer are roasted by us, by hand, everyday.
Remember being a kid in science class, grumbling about how you’ll never use any of this stuff?
Hate to say it folks, but when you drink Cup O’ Joe coffee, you’re using all that “science stuff.” Well, drinking it at least.
Everyday our master roasters (and resident scientists), Rich and Tom, brave breathing coffee bean dust to roast the best beans in Columbus. And as you can see above, they do it happily. (While it looks like a mere smirk, for Tom, that is a big smile.)
After roasting, we test the beans using an Agtron Spectrophotometer that uses near-infrared light to measure the color and consistency of all our roasts.
When a batch of beans comes out of the roaster, we take two samples, one whole bean and one ground, and measure each in the Agtron. The resolution and accuracy of this coffee roast analyzer provides previously unobtainable quantification of the roasting process. We chart this reading along with the roast time which allows us to maintain regular taste profiles.
Believe us, you can taste the experience of our master roasters in every cup of Cup O’ Joe coffee you drink.
If you’re looking for the top coffee connosieurs in Columbus, look no farther than Rich and Tom, the scientists behind our complex, fresh-roasted taste.
© 2013 Cup o Joe Coffee House.